Pizza, Self-Rising Meateater's, 16
Nardone Brothers Baking Co. Inc. Per 100 g · Label
32 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · Sodium Diacetate · · Potassium Lactate · Sodium Erythorbate · ·
- 68 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 68 items · 7 additives
- Crust: Enriched Wheat FlourIngredients
- WaterIngredients
- Palm OilIngredients
- Soybean OilIngredients
- SugarIngredients
- Corn SyrupIngredients
- YeastAdditives
- SaltIngredients
- Sodium Aluminum PhosphateIngredients
- Additives
- Dough ConditionersIngredients
- Yellow Cornmeal. Sauce: WaterIngredients
- Tomato PasteIngredients
- SeasoningIngredients
- Soybean OilIngredients
- . Low Moisture Whole Milk Mozzarella Cheese: Cultured Pasteurized MilkAdditives
- SaltIngredients
- Enzymes. Pepperoni: PorkIngredients
- SaltIngredients
- SpicesIngredients
- DextroseIngredients
- SeasoningIngredients
- Natural FlavorIngredients
- Starter CultureAdditives
- Additives
- BHAIngredients
- BHT. Italian Sausage: PorkIngredients
- SpicesIngredients
- WaterIngredients
- SaltIngredients
- DextroseIngredients
- PaprikaIngredients
- Garlic PowderIngredients
- Monosodium GlutamateIngredients
- Sodium PhosphatesIngredients
- Dehydrated Red Bell PeppersIngredients
- Onion PowderIngredients
- FlavoringIngredients
- Oleoresin Of Paprika. Sausage: PorkIngredients
- WaterIngredients
- SaltIngredients
- SpicesIngredients
- Corn Syrup SolidsIngredients
- Caramel ColorIngredients
- Sodium PhosphatesIngredients
- Autolyzed YeastAdditives
- FlavoringIngredients
- BHAIngredients
- BHTIngredients
- . Canadian Style Bacon: Pork Sirloin HipsAdditives
- WaterIngredients
- SaltIngredients
- Potassium LactateAdditives
- SugarIngredients
- Sodium PhosphatesIngredients
- Smoke FlavoringIngredients
- Sodium DiacetateAdditives
- Sodium ErythorbateAdditives
- . Provolone Cheese: Pasteurized MilkAdditives
- CulturesIngredients
- SaltIngredients
- Enzymes. Bacon Bits: Cured With WaterIngredients
- SaltIngredients
- SugarIngredients
- . May Contain Sodium PhosphateAdditives
- Smoke FlavoringIngredients
- Sodium ErythorbateAdditives
- Sodium Ascorbate.Ingredients
Ingredient text
Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, , Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Yellow Cornmeal. Sauce: Water, Tomato Paste, Seasoning (Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion), Soybean Oil, . Low Moisture Whole Milk Mozzarella Cheese: Cultured Pasteurized Milk, Salt, Enzymes. Pepperoni: Pork, Salt, Spices, Dextrose, Seasoning (Natural Flavor, Extractives Of Paprika, Smoke Flavor, ), Natural Flavor, Starter Culture, , BHA, BHT. Italian Sausage: Pork, Spices, Water, Salt, Dextrose, Paprika, Garlic Powder, Monosodium Glutamate, Sodium Phosphates, Dehydrated Red Bell Peppers, Onion Powder, Flavoring, Oleoresin Of Paprika. Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, BHA, BHT, Citric Acid. Canadian Style Bacon: Pork Sirloin Hips, Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Provolone Cheese: Pasteurized Milk, Cultures, Salt, Enzymes. Bacon Bits: Cured With Water, Salt, Sugar, Sodium Nitrite. May Contain Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate.
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
32 points among 805 in Savoury Bakery Products
Where the calories come from 250kcal
Carbs 46%Protein 15%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746137