Pizza, Chicken Bacon Ranch, 16
Nardone Brothers Baking Co. Inc. Per 100 g · Label
32 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · · · Sodium Erythorbate · · ·
- 40 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 40 items · 7 additives
- Crust: Enriched Wheat FlourIngredients
- WaterIngredients
- Palm OilIngredients
- Soybean OilIngredients
- SugarIngredients
- Corn SyrupIngredients
- YeastAdditives
- SaltIngredients
- Sodium Aluminum PhosphateIngredients
- Additives
- Dough ConditionersIngredients
- Yellow Cornmeal. Low Moisture Whole Milk Mozzarella Cheese: Cultured Pasteurized MilkIngredients
- SaltIngredients
- Enzymes. Sauce: WaterIngredients
- Modified Food StarchIngredients
- Shortening PowderIngredients
- Natural Sour Cream FlavorIngredients
- MaltodextrinIngredients
- Onion PowderIngredients
- SaltIngredients
- Nonfat Dry MilkIngredients
- WheyIngredients
- Garlic PowderIngredients
- Vinegar PowderIngredients
- Monosodium GlutamateIngredients
- Additives
- Additives
- Palm OilIngredients
- SpicesIngredients
- Disodium Inosinate And GuanylateIngredients
- Natural FlavorIngredients
- ParsleyIngredients
- . Chicken White MeatAdditives
- Bacon Bits: Cured With WaterIngredients
- SaltIngredients
- SugarIngredients
- . May Contain Sodium PhosphateAdditives
- Smoke FlavoringIngredients
- Sodium ErythorbateAdditives
- Sodium Ascorbate.Ingredients
Ingredient text
Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, , Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Yellow Cornmeal. Low Moisture Whole Milk Mozzarella Cheese: Cultured Pasteurized Milk, Salt, Enzymes. Sauce: Water, Modified Food Starch, Shortening Powder (Palm Oil, Maltodextrin, Modified Food Starch), Natural Sour Cream Flavor (Sour Cream Solids, Whey, Whey Protein Concentrate, Natural Flavors, Yeast Extract, Salt), Maltodextrin, Onion Powder, Salt, Nonfat Dry Milk, Whey, Garlic Powder, Vinegar Powder (Maltodextrin, Distilled White Vinegar, Modified Food Starch), Monosodium Glutamate, , , Palm Oil, Spices, Disodium Inosinate And Guanylate, Natural Flavor, Parsley, (Anti-Caking Agent). Chicken White Meat, Bacon Bits: Cured With Water, Salt, Sugar, . May Contain Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate.
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
32 points among 805 in Savoury Bakery Products
Where the calories come from 242kcal
Carbs 47%Protein 18%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746136