Pizza, Self-Rising Buffalo Chicken, 16
Nardone Brothers Baking Co. Inc. Per 100 g · Label
27 points among 805 in Savoury Bakery Products
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesPolysorbate 60 · Yeast Extract · Sodium Benzoate · · · Potassium Chloride · · · · Sodium Alginate ·
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 152mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 32 items · 11 additives
- Crust: Enriched Wheat FlourIngredients
- WaterIngredients
- Palm OilIngredients
- Soybean OilIngredients
- SugarIngredients
- Corn SyrupIngredients
- YeastAdditives
- SaltIngredients
- Sodium Aluminum PhosphateIngredients
- Additives
- Dough ConditionersIngredients
- Yellow Cornmeal. Low Moisture Whole Milk Mozzarella Cheese: Cultured Pasteurized MilkIngredients
- SaltIngredients
- Enzymes. Sauce: WaterIngredients
- Aged Cayenne PeppersIngredients
- Distilled VinegarIngredients
- Canola OilIngredients
- Salt. Less Than 2%: Garlic PowderIngredients
- SugarIngredients
- SpicesIngredients
- Additives
- Additives
- Potassium ChlorideAdditives
- Polysorbate 60Additives
- Additives
- Additives
- Sodium AlginateAdditives
- Yeast ExtractAdditives
- Natural FlavorIngredients
- To Maintain Freshness: TBHQIngredients
- Sodium BenzoateAdditives
- . Chicken White Meat.Additives
Ingredient text
Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, , Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Yellow Cornmeal. Low Moisture Whole Milk Mozzarella Cheese: Cultured Pasteurized Milk, Salt, Enzymes. Sauce: Water, Aged Cayenne Peppers, Distilled Vinegar, Canola Oil, Salt. Less Than 2%: Garlic Powder, Sugar, Spices (Paprika, Celery Seed), , , Potassium Chloride, Polysorbate 60, , , Sodium Alginate, Yeast Extract, Natural Flavor, To Maintain Freshness: TBHQ, Sodium Benzoate, . Chicken White Meat.
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
27 points among 805 in Savoury Bakery Products
Where the calories come from 250kcal
Carbs 41%Protein 18%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746135