Pizza, Self-Rising Garlic Cheese, 16
Nardone Brothers Baking Co. Inc. Per 100 g · Label
27 points among 805 in Savoury Bakery Products
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · ·
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 6 additives
- Crust: Enriched Wheat FlourIngredients
- WaterIngredients
- Palm OilIngredients
- Soybean OilIngredients
- SugarIngredients
- Corn SyrupIngredients
- YeastAdditives
- SaltIngredients
- Sodium Aluminum PhosphateIngredients
- Additives
- Dough ConditionersIngredients
- Yellow Cornmeal. Low Moisture Whole Milk Mozzarella Cheese: Cultured Pasteurized MilkIngredients
- SaltIngredients
- Enzymes. Garlic Sauce: Soybean OilIngredients
- WaterIngredients
- Garlic JuiceIngredients
- SaltIngredients
- Contains Less Than 2% Of Distilled VinegarIngredients
- Dried GarlicIngredients
- Additives
- Additives
- Modified Gum ArabicIngredients
- Additives
- Natural FlavorIngredients
- Additives
- Oleoresin Turmeric And Additives
- Calcium Disodium EDTA To Protect Flavor. Seasoning: SaltIngredients
- SugarIngredients
- SpicesIngredients
- Dehydrated GarlicIngredients
- .Additives
Ingredient text
Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, , Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Yellow Cornmeal. Low Moisture Whole Milk Mozzarella Cheese: Cultured Pasteurized Milk, Salt, Enzymes. Garlic Sauce: Soybean Oil, Water, Garlic Juice, Salt, Contains Less Than 2% Of Distilled Vinegar, Dried Garlic, , , Modified Gum Arabic, (A Preservative), Natural Flavor, , Oleoresin Turmeric And (For Color), Calcium Disodium EDTA To Protect Flavor. Seasoning: Salt, Sugar, Spices, Dehydrated Garlic, (Prevents Caking).
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
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27 points among 805 in Savoury Bakery Products
Where the calories come from 299kcal
Carbs 41%Protein 12%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746134