Pizza, Whole Grain, Beef Crumble, Ranchero Style, 6
Nardone Brothers Baking Co. Inc. Per 100 g · Label
48 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesNatamycin ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 170mg하루 권장의 24%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.2g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 26 items · 2 additives
- CRUST: WaterIngredients
- Whole Wheat FlourIngredients
- Wheat Flour EnrichedIngredients
- Soybean OilIngredients
- SugarIngredients
- Vital Wheat GlutenIngredients
- SaltIngredients
- YeastAdditives
- Enzymes. BEEF PATTY CRUMBLE: Ground BeefIngredients
- WaterIngredients
- Textured Vegetable ProteinIngredients
- Textured Vegetable ProteinIngredients
- SaltIngredients
- SpiceIngredients
- SugarIngredients
- Flavoring. SAUCE: WaterIngredients
- Tomato PasteIngredients
- SeasoningIngredients
- Soybean OilIngredients
- . CHEDDAR CHEESE: Cultured Pasteurized MilkAdditives
- SaltIngredients
- EnzymesIngredients
- Annatto. LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: Pasteurized Part-Skim MilkIngredients
- Cheese CulturesIngredients
- EnzymeIngredients
- Natamycin.Additives
Ingredient text
CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. BEEF PATTY CRUMBLE: Ground Beef (No More Than 30% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Spice, Sugar, Flavoring. SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Spices Including Chili Pepper, Salt, Dextrose, Garlic, Less Than 2% Calcium Stearate Added To Prevent Caking), Soybean Oil, . CHEDDAR CHEESE: Cultured Pasteurized Milk, Salt, Enzymes, Annatto. LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin.
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
48 points among 805 in Savoury Bakery Products
Where the calories come from 218kcal
Carbs 37%Protein 22%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746130