Pizza, Whole Grain, Ranchero Style, Beef Crumble, 6", Individually Wrapped
Nardone Brothers Baking Co. Inc. Per 100 g · Label
48 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesNatamycin ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 173mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 2 additives
- CRUST: WaterIngredients
- Whole Wheat FlourIngredients
- Enriched FlourIngredients
- Soybean OilIngredients
- Contains 2% or less of: Vital Wheat GlutenIngredients
- SugarIngredients
- SaltIngredients
- Yeast. BEEF PATTIE CRUMBLE: Ground BeefAdditives
- WaterIngredients
- Textured Vegetable ProteinIngredients
- Textured Vegetable ProteinIngredients
- SaltIngredients
- SpiceIngredients
- SugarIngredients
- Flavoring. SAUCE: TomatoesIngredients
- Spices Including Chili PepperIngredients
- SaltIngredients
- DextroseIngredients
- GarlicIngredients
- Less than 2% of Calcium StearateAdditives
- . CHEESE: Cheddar Cheese . CHEESE: Low Moisture-Part Skim Mozzarella Cheese .Additives
Ingredient text
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. BEEF PATTIE CRUMBLE: Ground Beef (No More Than 30% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Spice, Sugar, Flavoring. SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Spices Including Chili Pepper, Salt, Dextrose, Garlic, Less than 2% of Calcium Stearate (to prevent caking), . CHEESE: Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene). CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin).
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
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48 points among 805 in Savoury Bakery Products
Where the calories come from 218kcal
Carbs 36%Protein 22%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746129