Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, Pepperoni, 8" Wedge
Nardone Brothers Baking Co. Inc. Per 100 g · Label
32 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · Casein · · · ·
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 36 items · 7 additives
- CRUST: WaterIngredients
- Whole Wheat FlourIngredients
- Enriched FlourIngredients
- Wheat GlutenIngredients
- Defatted Soy FlourIngredients
- Soy Protein IsolateIngredients
- Soybean OilIngredients
- SugarIngredients
- YeastAdditives
- Salt. CHEESE: Low-Moisture Part Skim Mozzarella CheeseIngredients
- Mozzarella Cheese Substitute: WaterIngredients
- Palm OilIngredients
- CaseinAdditives
- Modified Food StarchIngredients
- Sodium CitrateIngredients
- SaltIngredients
- Sodium PhosphateIngredients
- Additives
- Additives
- Vitamin and Mineral Supplement . SAUCE: WaterIngredients
- Tomato PasteIngredients
- Contains 1% or less of: OnionIngredients
- SaltIngredients
- SpicesIngredients
- Garlic PowderIngredients
- Soybean OilIngredients
- Tricalcium PhosphateIngredients
- . PEPPERONI: PorkAdditives
- BeefIngredients
- SaltIngredients
- SpicesIngredients
- DextroseIngredients
- SeasoningsIngredients
- WaterIngredients
- Starter CultureAdditives
- .Additives
Ingredient text
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt. CHEESE: Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute: Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, , (as a preservative), Vitamin and Mineral Supplement (, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate). SAUCE: Water, Tomato Paste (NTSS 31%), Contains 1% or less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, . PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasonings (Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT, ), Water, Lactic Acid Starter Culture, .
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
32 points among 805 in Savoury Bakery Products
Where the calories come from 221kcal
Carbs 39%Protein 23%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746127