Pizza, Whole Grain, French Bread, Pepperoni, Individually Wrapped, 8
Nardone Brothers Baking Co. Inc. Per 100 g · Label
31 points among 805 in Savoury Bakery Products
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesNatamycin · Calcium Propionate · · ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 248mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 28 items · 5 additives
- CRUST: WaterIngredients
- Whole White Wheat FlourIngredients
- Enriched FlourIngredients
- Wheat GlutenIngredients
- Contains less than 2% of each of the following: SugarIngredients
- YeastAdditives
- SaltIngredients
- Soybean OilIngredients
- Calcium PropionateAdditives
- DatemIngredients
- Ascorbic AcidIngredients
- Enzymes. CHEESE: Low Moisture-Part Skim Mozzarella Cheese . SAUCE: TomatoesIngredients
- Contains 1% or Less of: OnionIngredients
- SaltIngredients
- SpicesIngredients
- Garlic PowderIngredients
- Soybean OilIngredients
- . PEPPERONI: PorkAdditives
- BeefIngredients
- SaltIngredients
- Contains 2% or less of DextroseIngredients
- FlavoringsIngredients
- Starter CultureAdditives
- Oleoresin of PaprikaIngredients
- Additives
- BHAIngredients
- BHTIngredients
- .Additives
Ingredient text
CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains less than 2% of each of the following: Sugar, Yeast, Salt, Soybean Oil, Calcium Propionate (A Preservative), Datem, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, . PEPPERONI: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Starter Culture, Oleoresin of Paprika, , BHA, BHT, .
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
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31 points among 805 in Savoury Bakery Products
Where the calories come from 231kcal
Carbs 36%Protein 23%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746123