Pizza, Whole Grain, Cheese, Bagel, Individually Wrapped
Nardone Brothers Baking Co. Inc. Per 100 g · Label
52 points among 805 in Savoury Bakery Products
6 additives.
Sugars in the bottom half.
- −6Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additivesPolysorbate 60 · Natamycin · · · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 4.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 334mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 26 items · 6 additives
- CHEESE: Low Moisture Part Skim Mozzarella Cheese . CRUST: WaterIngredients
- Whole White Wheat FlourIngredients
- Enriched FlourIngredients
- SugarIngredients
- Contains 2% or less of the following: Wheat GlutenIngredients
- SaltIngredients
- Degerminated Yellow Corn MealIngredients
- Soybean OilIngredients
- YeastAdditives
- MonoglyceridesIngredients
- Degerminated Yellow Corn FlourIngredients
- EnzymesIngredients
- Additives
- Additives
- Canola OilIngredients
- Ascorbic AcidIngredients
- Mono and DiglyceridesIngredients
- Polysorbate 60Additives
- Soy Additives
- . SAUCE: TomatoesAdditives
- Contains 1% or Less of: OnionIngredients
- SaltIngredients
- SpicesIngredients
- Garlic PowderIngredients
- Soybean OilIngredients
- .Additives
Ingredient text
CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Contains 2% or less of the following: Wheat Gluten, Salt, Degerminated Yellow Corn Meal, Soybean Oil, Yeast, Monoglycerides, Degerminated Yellow Corn Flour, Enzymes, , , Canola Oil, Ascorbic Acid (Dough Conditioner), Mono and Diglycerides, Polysorbate 60, Soy , . SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, .
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
52 points among 805 in Savoury Bakery Products
Where the calories come from 232kcal
Carbs 43%Protein 24%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746115