Pizza, Whole Grain, Bacon, Egg, Cheese/Cheese Sub, 3x5
Nardone Brothers Baking Co. Inc. Per 100 g · Label
32 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additives · Natamycin · · · Propyl Gallate · Sodium Erythorbate · Casein · · · ·
- 40 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 cheese slice · 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 141mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 40 items · 11 additives
- CRUST: WaterIngredients
- Whole Wheat FlourIngredients
- Enriched FlourIngredients
- Soybean OilIngredients
- Contains 2% or less of: Vital Wheat GlutenIngredients
- SugarIngredients
- SaltIngredients
- Yeast. CHEESE: Low-Moisture Part Skim Mozzarella CheeseAdditives
- Mozzarella Cheese Substitute [WaterIngredients
- Palm OilIngredients
- CaseinAdditives
- Modified Food StarchIngredients
- Sodium CitrateIngredients
- SaltIngredients
- Sodium PhosphateIngredients
- Additives
- Additives
- Vitamin and Mineral Supplement] GRAVY: WaterIngredients
- Modified food starchIngredients
- whole milk powderIngredients
- nonfat dry milkIngredients
- maltodextrinIngredients
- saltIngredients
- spicesIngredients
- onion powderIngredients
- natural flavorsIngredients
- carrageenanIngredients
- chicken fat . EGG: Whole EggsIngredients
- Skim MilkIngredients
- Soybean OilIngredients
- Corn StarchIngredients
- SaltIngredients
- Additives
- . BACON: Cured with: WaterAdditives
- SaltIngredients
- SugarIngredients
- Smoke FlavoringIngredients
- Sodium PhosphatesIngredients
- Sodium ErythorbateAdditives
- .Additives
Ingredient text
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, , (as a preservative), Vitamin and Mineral Supplement(, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (VitaminB2), Pyridoxine Hydrochloride (Vitamin B6),Cyanocobalamin (Vitamin B12),Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)] GRAVY: Water, Modified food starch, whole milk powder, nonfat dry milk, maltodextrin, salt, spices, onion powder, natural flavors, carrageenan, chicken fat (BHA, propyl gallate, citric acid). EGG: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, , . BACON: Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, .
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
32 points among 805 in Savoury Bakery Products
Where the calories come from 224kcal
Carbs 43%Protein 19%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746106