Pizza, Whole Grain, Bagel, Cheese
Nardone Brothers Baking Co. Inc. Per 100 g · Label
78 points among 805 in Savoury Bakery Products
3 additives.
Sugars in the bottom half.
- −6Nutrition
- −4Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −22 came off
- 3 additives−12Named additivesNatamycin · Calcium Propionate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 4.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 334mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 3 additives
- CRUST: Whole Wheat FlourIngredients
- WaterIngredients
- Enriched Wheat FlourIngredients
- Wheat GlutenIngredients
- Bagel BaseIngredients
- Contains Less Than 2% of Each of the Following: Yellow CornmealIngredients
- YeastAdditives
- Calcium Propionate . CHEESE: Low Moisture-Part Skim Mozzarella CheeseAdditives
Ingredient text
CRUST: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Bagel Base (Sugar, Salt, Dried Molasses, Enzymes, Ascorbic Acid), Contains Less Than 2% of Each of the Following: Yellow Cornmeal, Yeast, Calcium Propionate (preservative). CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural mold inhibitor). SAUCE: Water, Tomato Paste (NTSS 31%). Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, .
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
78 points among 805 in Savoury Bakery Products
Where the calories come from 232kcal
Carbs 50%Protein 28%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746103