Pizza, Whole Grain, Sausage, 4x6
Nardone Brothers Baking Co. Inc. Per 100 g · Label
52 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
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Not deducted 4 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 249mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 2 additives
- CRUST: Enriched FlourIngredients
- WaterIngredients
- Soybean OilIngredients
- Contains 2% or less of: SugarIngredients
- YeastAdditives
- Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese . SAUCE: TomatoesIngredients
Ingredient text
CRUST: Enriched Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or less of: Sugar, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion, . SAUSAGE: Pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphate, Autolyzed Yeast, Flavoring, BHA, BHT, .
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
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52 points among 805 in Savoury Bakery Products
Where the calories come from 232kcal
Carbs 35%Protein 23%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746100