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Pizza, Whole Grain, Breakfast, Sausage, 3x5

Nardone Brothers Baking Co. Inc. Per 100 g · Label

68 points among 805 in Savoury Bakery Products

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesNatamycin ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1.1 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 181mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 21 items · 2 additives
  • CRUST: WaterIngredients
  • Whole Wheat FlourIngredients
  • Wheat Flour EnrichedIngredients
  • Soybean OilIngredients
  • SugarIngredients
  • Vital Wheat GlutenIngredients
  • SaltIngredients
  • YeastAdditives
  • Enzymes. LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: Pasteurized Part-Skim MilkIngredients
  • Cheese CulturesIngredients
  • EnzymeIngredients
  • Natamycin. SAUCE: WaterAdditives
  • Tomato PasteIngredients
  • SeasoningIngredients
  • Soybean OilIngredients
  • . SAUSAGE: Ground PorkAdditives
  • WaterIngredients
  • SpicesIngredients
  • SaltIngredients
  • DextroseIngredients
  • Garlic Powder.Ingredients
Ingredient text

CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin. SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, . SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder.

If you keep eating it
Source · Maker · Label

Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·

Serving 94GRM · Package – Medium energy density
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68 points among 805 in Savoury Bakery Products

Compare with the #1 in category

Where the calories come from 223kcal

Carbs 42%Protein 19%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy223 kcal11%
Protein10.6 g19%
Fat9.6 g18%
Carbs23.4 g7%
Sugars3.2 g3%
Fiber2.1 g8%
Calcium181 mg26%
Iron1.6 mg13%
Potassium202 mg6%
Sodium372 mg19%
Cholesterol27 mg9%
Saturated fatty acids4.3 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2746099
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