Pizza, Whole Grain, Soy Crust, Pepperoni, 8" Wedge
Nardone Brothers Baking Co. Inc. Per 100 g · Label
40 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 165mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 26 items · 4 additives
- CRUST: WaterIngredients
- Whole Wheat FlourIngredients
- Enriched FlourIngredients
- Wheat GlutenIngredients
- Defatted Soy FlourIngredients
- Soy Protein IsolateIngredients
- Soybean OilIngredients
- SugarIngredients
- YeastAdditives
- Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese . SAUCE: WaterIngredients
- Tomato PasteIngredients
- Contains 1% or Less of OnionIngredients
- SaltIngredients
- SpicesIngredients
- Garlic PowderIngredients
- Soybean OilIngredients
- Tricalcium PhosphateIngredients
- . PEPPERONI: PorkAdditives
- BeefIngredients
- SaltIngredients
- SpicesIngredients
- DextroseIngredients
- SeasoningIngredients
- WaterIngredients
- Starter CultureAdditives
- .Additives
Ingredient text
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, . PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasoning (Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT, ), Water, Starter Culture, .
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
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40 points among 805 in Savoury Bakery Products
Where the calories come from 214kcal
Carbs 38%Protein 26%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746091