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Savoury Bakery Products

Pizza, Whole Grain, Turkey Pepperoni, 4x6, Individually Wrapped

Nardone Brothers Baking Co. Inc. Per 100 g · Label

40 points among 805 in Savoury Bakery Products

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesNatamycin · · ·
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 230mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Iron 2.7mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 26 items · 4 additives
  • CRUST: WaterIngredients
  • Whole Wheat FlourIngredients
  • Enriched FlourIngredients
  • Soybean OilIngredients
  • Wheat GlutenIngredients
  • SugarIngredients
  • SaltIngredients
  • Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese . SAUCE: WaterAdditives
  • Tomato Paste [Not Less Than 31% Soluble Solids]Ingredients
  • OnionIngredients
  • SaltIngredients
  • SpicesIngredients
  • Garlic PowderIngredients
  • Soybean OilIngredients
  • Tricalcium PhosphateIngredients
  • . TURKEY PEPPERONI: TurkeyAdditives
  • SaltIngredients
  • Contains 2% or Less of Natural FlavorsIngredients
  • DextroseIngredients
  • Starter CultureAdditives
  • Oleoresin of PaprikaIngredients
  • Dehydrated Granulated GarlicIngredients
  • Additives
  • BHAIngredients
  • BHTIngredients
  • .Additives
Ingredient text

CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Water, Tomato Paste [Not Less Than 31% Soluble Solids], Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, . TURKEY PEPPERONI: Turkey, Salt, Contains 2% or Less of Natural Flavors, Dextrose, Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic, , BHA, BHT, .

If you keep eating it
Source · Maker · Label

Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·

Serving 143GRM · Package – Medium energy density
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40 points among 805 in Savoury Bakery Products

Where the calories come from 224kcal

Carbs 37%Protein 26%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%
Protein14 g25%
Fat9.1 g17%
Carbs20.3 g6%
Sugars3.5 g4%
Fiber2.1 g8%
Calcium230 mg33%
Iron2.7 mg22%
Potassium168 mg5%
Sodium434 mg22%
Cholesterol35 mg12%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2746089
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