Pizza, Whole Grain, Buffalo Chicken, 4x6
Nardone Brothers Baking Co. Inc. Per 100 g · Label
32 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesPolysorbate 60 · Yeast Extract · Sodium Benzoate · Natamycin · · Potassium Chloride · · · Sodium Alginate ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 260mg37% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.6g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 26 items · 10 additives
- CRUST: WaterIngredients
- Whole Wheat FlourIngredients
- Wheat Flour EnrichedIngredients
- Soybean OilIngredients
- SugarIngredients
- Vital Wheat GlutenIngredients
- SaltIngredients
- YeastAdditives
- Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese . CHICKEN: Cooked Chicken White Meat. SAUCE: WaterIngredients
- Ages Cayenne PeppersIngredients
- Distilled VinegarIngredients
- Canola OilIngredients
- SaltIngredients
- Less than 2% Garlic PowderIngredients
- SugarIngredients
- SpicesIngredients
- Additives
- Potassium ChlorideAdditives
- Polysorbate 60Additives
- Additives
- Additives
- Sodium AlginateAdditives
- Yeast ExtractAdditives
- Natural Flavor. To Maintain Freshness: TBHQIngredients
- Sodium BenzoateAdditives
- .Additives
Ingredient text
CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). CHICKEN: Cooked Chicken White Meat. SAUCE: Water, Ages Cayenne Peppers, Distilled Vinegar, Canola Oil, Salt, Less than 2% Garlic Powder, Sugar, Spices (Paprika, Celery Seed), , Potassium Chloride, Polysorbate 60, , , Sodium Alginate, Yeast Extract, Natural Flavor. To Maintain Freshness: TBHQ, Sodium Benzoate, .
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
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32 points among 805 in Savoury Bakery Products
Where the calories come from 236kcal
Carbs 38%Protein 25%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746084