Pizza, Whole Grain, Garlic French Bread, Cheese, 8
Nardone Brothers Baking Co. Inc. Per 100 g · Label
27 points among 805 in Savoury Bakery Products
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · Natamycin · Calcium Propionate · · · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 373mg하루 권장의 53%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 15.6g하루 권장의 28%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 7 additives
- CRUST: WaterIngredients
- Whole White Wheat FlourIngredients
- Enriched FlourIngredients
- Wheat GlutenIngredients
- Contains less than 2% of each of the following: SugarIngredients
- YeastAdditives
- SaltIngredients
- Soybean OilIngredients
- Calcium PropionateAdditives
- DatemIngredients
- Ascorbic AcidIngredients
- Enzymes. CHEESE: Low Moisture-Part Skim Mozzarella CheeseIngredients
Ingredient text
CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains less than 2% of each of the following: Sugar, Yeast, Salt, Soybean Oil, Calcium Propionate (preservative), Datem, Ascorbic Acid, Enzymes. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural mold inhibitor). SAUCE: Soybean Oil, Water, Garlic Juice, Salt, Contains Less than 2% of Distilled Vinegar, Dried Garlic, , , Modified Gum Arabic, (preservative), Natural Flavor, , Oleoresin Turmeric, , Calcium Disodium EDTA.
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
27 points among 805 in Savoury Bakery Products
Where the calories come from 297kcal
Carbs 44%Protein 29%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746075