Pizza, Whole Grain, Cheese, 4X6
Nardone Brothers Baking Co. Inc. Per 100 g · Label
68 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesNatamycin ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.2 sugar cubes · 1 cheese slice · 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 199mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 2 additives
- CRUST: WaterIngredients
- Whole Wheat FlourIngredients
- Enriched FlourIngredients
- Soybean OilIngredients
- Wheat GlutenIngredients
- SugarIngredients
- SaltIngredients
- Yeast. SAUCE: WaterAdditives
- Tomato PasteIngredients
- OnionIngredients
- SaltIngredients
- SpicesIngredients
- Garlic PowderIngredients
- Soybean OilIngredients
- Tricalcium PhosphateIngredients
- . CHEESE: Low Moisture-Part Skim Mozzarella CheeseAdditives
Ingredient text
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Soybean Oil, Wheat Gluten, Sugar, Salt, Yeast. SAUCE: Water, Tomato Paste(NTSS 31%), Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, . CHEESE: Low Moisture-Part Skim Mozzarella Cheese(Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural mold inhibitor).
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
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68 points among 805 in Savoury Bakery Products
Where the calories come from 204kcal
Carbs 47%Protein 21%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746074