Pizza, Whole Grain, Breakfast Tky Sausage, Bagel, Individually Wrapped, 4
Nardone Brothers Baking Co. Inc. Per 100 g · Label
44 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · Calcium Propionate ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 186mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 3 additives
- CRUST: Whole Wheat FlourIngredients
- WaterIngredients
- Enriched Wheat FlourIngredients
- Wheat GlutenIngredients
- Bagel BaseIngredients
- Contains Less Than 2% Of Each Of The Following: Yellow CornmealIngredients
- YeastAdditives
- Calcium Propionate. SAUCE: WaterAdditives
- Tomato PasteIngredients
- SeasoningIngredients
- Soybean OilIngredients
- . LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: Pasteurized Part-Skim MilkAdditives
- Cheese CulturesIngredients
- EnzymeIngredients
- Natamycin. SAUSAGE: Mechanically Separated TurkeyAdditives
- WaterIngredients
- Soy Protein ConcentrateIngredients
- SaltIngredients
- SpicesIngredients
- PaprikaIngredients
- Flavorings.Ingredients
Ingredient text
CRUST: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Bagel Base (Sugar, Salt, Dried Molasses, Enzymes, Ascorbic Acid), Contains Less Than 2% Of Each Of The Following: Yellow Cornmeal, Yeast, Calcium Propionate. SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, . LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin. SAUSAGE: Mechanically Separated Turkey, Water, Soy Protein Concentrate (Contains Soy ), Salt, Spices, Paprika, Flavorings.
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
44 points among 805 in Savoury Bakery Products
Where the calories come from 212kcal
Carbs 54%Protein 21%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746066