Pizza, Whole Grain, French Bread, Turkey Pepperoni, 8
Nardone Brothers Baking Co. Inc. Per 100 g · Label
36 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesNatamycin · Calcium Propionate · · ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.3 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 3.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 243mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.6g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 30 items · 5 additives
- WaterIngredients
- Whole White Wheat FlourIngredients
- Enriched FlourIngredients
- Wheat GlutenIngredients
- Contains less than 2% of each of the following: YeastAdditives
- SugarIngredients
- Soybean OilIngredients
- DatemIngredients
- SaltIngredients
- Calcium PropionateAdditives
- Wheat FlourIngredients
- Ascorbic AcidIngredients
- Enzymes. CHEESE: Low Moisture Part Skim Mozzarella Cheese SAUCE: WaterIngredients
- Tomato PasteIngredients
- Contains 1% or Less of: OnionIngredients
- SaltIngredients
- SpicesIngredients
- Garlic PowderIngredients
- Soybean OilIngredients
- . TURKEY PEPPERONI: TurkeyAdditives
- SaltIngredients
- contains 2% or Less of Natural FlavorsIngredients
- DextroseIngredients
- Starter CultureAdditives
- Oleoresin of PaprikaIngredients
- Dehydrated Granulated GarlicIngredients
- Additives
- BHAIngredients
- BHTIngredients
- .Additives
Ingredient text
Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains less than 2% of each of the following: Yeast, Sugar, Soybean Oil, Datem, Salt, Calcium Propionate (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin) SAUCE: Water, Tomato Paste (Not Less Than 31% Soluble Solids), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, . TURKEY PEPPERONI: Turkey, Salt, contains 2% or Less of Natural Flavors, Dextrose, Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic, , BHA, BHT, .
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
36 points among 805 in Savoury Bakery Products
Where the calories come from 210kcal
Carbs 41%Protein 27%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746064