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Savoury Bakery Products

Pizza, Whole Grain, Pepperoni, Cheese Stuffed Crust

Nardone Brothers Baking Co. Inc. Per 100 g · Label

55 points among 805 in Savoury Bakery Products

4 additives.
Sodium in the bottom half.

55
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesNatamycin · · ·
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 224mg하루 권장의 32%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.9g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 25 items · 4 additives
  • CRUST: WaterIngredients
  • Whole Wheat FlourIngredients
  • Enriched FlourIngredients
  • Soybean OilIngredients
  • Less than 2% of the following: SugarIngredients
  • Vital Wheat GlutenIngredients
  • SaltIngredients
  • Yeast. CHEESE: Low Moisture Part Skim Mozzarella Cheese SAUCE: TomatoesAdditives
  • Contains 1% or Less of: OnionIngredients
  • SaltIngredients
  • SpicesIngredients
  • Garlic PowderIngredients
  • Soybean OilIngredients
  • Tricalcium PhosphateIngredients
  • . PEPPERONI: PorkAdditives
  • BeefIngredients
  • SaltIngredients
  • SpicesIngredients
  • DextroseIngredients
  • SeasoningsIngredients
  • WaterIngredients
  • Starter CultureAdditives
  • . CHEESE: Part Skim Mozzarella CheeseAdditives
  • Modified Food StarchIngredients
  • Methylcellulose.Ingredients
Ingredient text

CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Less than 2% of the following: Sugar, Vital Wheat Gluten, Salt, Yeast. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin (a natural mold inhibitor)) SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate (prevents caking), . PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasonings (Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT, Citric Aid), Water, Starter Culture, . CHEESE: Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose.

If you keep eating it
Source · Maker · Label

Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·

Serving 140GRM · Package – High energy density
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55 points among 805 in Savoury Bakery Products

Where the calories come from 250kcal

Carbs 32%Protein 21%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein12.9 g23%
Fat12.9 g24%
Carbs20 g6%
Sugars2.9 g3%
Fiber2.1 g8%
Calcium224 mg32%
Iron1.3 mg11%
Potassium214 mg6%
Sodium457 mg23%
Cholesterol32 mg11%
Saturated fatty acids5.7 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2746062
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