Pizza, Whole Grain, Pepperoni, Stuffed Crust, 8
Nardone Brothers Baking Co. Inc. Per 100 g · Label
51 points among 805 in Savoury Bakery Products
5 additives.
Sodium in the bottom half.
- −11Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesNatamycin · · · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 224mg하루 권장의 32%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.9g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 24 items · 5 additives
- CRUST: WaterIngredients
- Whole Wheat FlourIngredients
- Enriched FlourIngredients
- Soybean OilIngredients
- Less than 2% of the following: SugarIngredients
- Vital Wheat GlutenIngredients
- SaltIngredients
- Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese .SAUCE: WaterAdditives
- Tomato PasteIngredients
- OnionIngredients
- SaltIngredients
- SpicesIngredients
- Garlic PowderIngredients
- Soybean OilIngredients
- Tricalcium PhosphateIngredients
- . PEPPERONI: PorkAdditives
- BeefIngredients
- SaltIngredients
- SpicesIngredients
- DextroseIngredients
- SeasoningsIngredients
- WaterIngredients
- Starter CultureAdditives
- . CHEESE IN CRUST: Part-skim Mozzarella Cheese .Additives
Ingredient text
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Less than 2% of the following: Sugar, Vital Wheat Gluten, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin).SAUCE: Water, Tomato Paste (NTSS 31%), Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, . PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasonings (Oleoresin Of Paprika, Natural Spice Extractives, BHA, BHT, ), Water, Starter Culture, . CHEESE IN CRUST: Part-skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Modified Food Starch, Methylcellulose).
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
51 points among 805 in Savoury Bakery Products
Where the calories come from 250kcal
Carbs 32%Protein 21%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746009