FRESH N READY WHOLE GRAIN 16" OVEN RISING SHEETED PIZZA DOUGH
RICH PRODUCTS CORPORATION Per 100 g · Label
60 points among 805 in Savoury Bakery Products
4 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesNatamycin · · Potassium Chloride ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.3 sugar cubes · 0.5 cheese slices · 0.8 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
- INGREDIENTS FOR U.S MARKET: WATERIngredients
- WHOLE WHEAT FLOURIngredients
- ENRICHED UNBLEACHED WHEAT FLOURIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- BREAD CRUMBSIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGARIngredients
- DEXTROSEIngredients
- PALM OILIngredients
- LEAVENINGIngredients
- OAT FIBERIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- PASTEURIZED PART SKIM MILKIngredients
- POTASSIUM CHLORIDEIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- DATEMIngredients
- CHEESE CULTUREIngredients
- ENZYMESIngredients
- POWDERED CELLULOSEIngredients
- ASCORBIC ACIDIngredients
- NATAMYCIN.Ingredients
Ingredient text
INGREDIENTS FOR U.S MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, DEXTROSE, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), OAT FIBER, SOYBEAN OIL, SALT, PASTEURIZED PART SKIM MILK, POTASSIUM CHLORIDE, GUAR GUM, XANTHAN GUM, DATEM, CHEESE CULTURE, ENZYMES, POWDERED CELLULOSE, ASCORBIC ACID, NATAMYCIN.
If you keep eating it
Source · Maker · Label
Maker and label · RICH PRODUCTS CORPORATION · USDA FoodData Central ·
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60 points among 805 in Savoury Bakery Products
Where the calories come from 236kcal
Carbs 69%Protein 16%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2745923