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Biscuits/Cookies

Kellogg's Processor Crackers Butter 336oz 1ct

Kellogg Company US Per 100 g · Label

72 points among 1,870 in Biscuits/Cookies

Deducted for Sodium·Sugars·Saturated fat.

72
  • −14Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items
  • INGREDIENTS: ENRICHED FLOURIngredients
  • VEGETABLE OILIngredients
  • SUGAR. CONTAINS 2% OR LESS OF saltIngredients
  • corn syrupIngredients
  • leaveningIngredients
  • butterIngredients
  • soy lecithin.Ingredients
Ingredient text

INGREDIENTS: ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), VEGETABLE OIL (soybean and/or canola with TBHQ for freshness), SUGAR. CONTAINS 2% OR LESS OF salt, corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), butter (cream, salt), soy lecithin.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 16GRM · Package – High energy density
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72 points among 1,870 in Biscuits/Cookies

Where the calories come from 500kcal

Carbs 50%Protein 5%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein6.3 g11%
Fat25 g46%
Carbs62.5 g19%
Sugars6.3 g6%
Fiber0 g0%
Calcium0 mg0%
Iron3.1 mg26%
Potassium62 mg2%
Sodium688 mg34%
Cholesterol0 mg0%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2745818
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