Log

Bread

HANDI-SPLIT BISCUIT DOUGH WITH 51% WHOLE GRAIN

RICH PRODUCTS CORPORATION Per 100 g · Label

42 points among 607 in Bread

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPotassium Chloride
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • WATERIngredients
  • WHOLE WHEAT FLOURIngredients
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • PALM OILIngredients
  • LEAVENINGIngredients
  • MALTODEXTRINIngredients
  • BUTTERMILK SOLIDSIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILKIngredients
  • SUGARIngredients
  • POTASSIUM CHLORIDEIngredients
  • MODIFIED CORN STARCHIngredients
  • SOYBEAN OILIngredients
  • ARTIFICIAL FLAVORIngredients
  • SALTIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

WATER, WHOLE WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MALTODEXTRIN, BUTTERMILK SOLIDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SUGAR, POTASSIUM CHLORIDE, MODIFIED CORN STARCH, SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · RICH PRODUCTS CORPORATION · USDA FoodData Central ·

Serving 73.7GRM · Package – High energy density
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42 points among 607 in Bread

Where the calories come from 285kcal

Carbs 53%Protein 9%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy285 kcal14%
Protein6.8 g12%
Fat12.2 g23%
Carbs38 g12%
Sugars2.7 g3%
Fiber4.1 g16%
Calcium54 mg8%
Iron2 mg17%
Potassium611 mg17%
Sodium746 mg37%
Cholesterol0 mg0%
Saturated fatty acids8.1 g54%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2745586
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