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Biscuits/Cookies

READY TO FINISH YEAST RAISED DONUT RING WITH WHOLE GRAIN

RICH PRODUCTS CORPORATION Per 100 g · Label

64 points among 1,870 in Biscuits/Cookies

Deducted for Saturated fat·Sodium·Sugars.

64
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • WHOLE WHEAT FLOURIngredients
  • ENRICHED UNBLEACHED WHEAT FLOURIngredients
  • WATERIngredients
  • PALM OILIngredients
  • WHEYIngredients
  • DEXTROSE AND/OR SUGARIngredients
  • YEASTIngredients
  • SOYBEAN OILIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: SALTIngredients
  • LEAVENINGIngredients
  • DEFATTED SOY FLOURIngredients
  • DISTILLED MONOGLYCERIDESIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, WHEY (A MILK DERIVATIVE), DEXTROSE AND/OR SUGAR, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, DISTILLED MONOGLYCERIDES, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · RICH PRODUCTS CORPORATION · USDA FoodData Central ·

Serving 69.46GRM · Package – High energy density
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64 points among 1,870 in Biscuits/Cookies

Where the calories come from 331kcal

Carbs 56%Protein 9%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy331 kcal17%
Protein7.2 g13%
Fat13 g24%
Carbs46.1 g14%
Sugars10.1 g10%
Fiber4.3 g17%
Calcium29 mg4%
Iron2.2 mg18%
Potassium187 mg5%
Sodium475 mg24%
Cholesterol0 mg0%
Saturated fatty acids5 g34%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2745585
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