FRESH 'N READY OVEN RISING 16" SHEETED PIZZA DOUGH WITH SAUCE RING 20/27.5 OZ
RICH PRODUCTS CORPORATION Per 100 g · Label
60 points among 805 in Savoury Bakery Products
4 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesNatamycin · · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.5 sugar cubes · 0.6 cheese slices · 0.8 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 25 items · 4 additives
- ENRICHED UNBLEACHED WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OILIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- LEAVENINGIngredients
- BUTTERMILKIngredients
- PASTEURIZED PART SKIM MILKIngredients
- CHEDDAR CHEESEIngredients
- WHEY POWDERIngredients
- GARLIC POWDERIngredients
- GUAR GUMIngredients
- MALTED BARLEY FLOURIngredients
- DEXTROSEIngredients
- XANTHAN GUMIngredients
- DATEMIngredients
- SODIUM PHOSPHATEIngredients
- CHEESE CULTUREIngredients
- LACTIC ACIDIngredients
- ENZYMESIngredients
- POWDERED CELLULOSEIngredients
- ASCORBIC ACIDIngredients
- NATAMYCIN .Ingredients
Ingredient text
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SUGAR, SOYBEAN OIL, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), BUTTERMILK, PASTEURIZED PART SKIM MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GARLIC POWDER, GUAR GUM, MALTED BARLEY FLOUR, DEXTROSE, XANTHAN GUM, DATEM, SODIUM PHOSPHATE, CHEESE CULTURE, LACTIC ACID, ENZYMES, POWDERED CELLULOSE, ASCORBIC ACID, NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · RICH PRODUCTS CORPORATION · USDA FoodData Central ·
More
60 points among 805 in Savoury Bakery Products
Where the calories come from 246kcal
Carbs 73%Protein 13%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2745584