Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Betty Crocker Wild Blueberry Muffin Mix & Quick Bread Mix

GENERAL MILLS SALES INC. Per 100 g · Label

47 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • Enriched Flour BleachedIngredients
  • Canned Wild BlueberriesIngredients
  • SugarIngredients
  • Corn SyrupIngredients
  • Modified Corn StarchIngredients
  • LeaveningIngredients
  • Palm OilIngredients
  • SaltIngredients
  • Corn StarchIngredients
  • MonoglyceridesIngredients
  • Additives
  • Cellulose GumIngredients
  • Natural and Artificial Flavor.Ingredients
Ingredient text

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Canned Wild Blueberries (blueberries, water, liquid sugar), Sugar, Corn Syrup, Modified Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Palm Oil, Salt, Corn Starch, Monoglycerides, , Cellulose Gum, Natural and Artificial Flavor.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 106GRM · Package – Medium energy density
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47 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 208kcal

Carbs 89%Protein 5%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy208 kcal10%
Protein2.8 g5%
Fat1.4 g3%
Carbs47.2 g15%
Sugars23.6 g24%
Fiber0.9 g4%
Calcium66 mg9%
Iron1.2 mg10%
Potassium0 mg0%
Sodium330 mg17%
Cholesterol0 mg0%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2745145
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