Pizza, Whole Grain, Garlic Cheese, French Bread, 8
Nardone Brothers Baking Co. Inc. Per 100 g · Label
27 points among 805 in Savoury Bakery Products
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesNatamycin · Calcium Propionate · · · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 383mg55% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 26 items · 6 additives
- CRUST: WaterIngredients
- Whole White Wheat FlourIngredients
- Enriched FlourIngredients
- Wheat GlutenIngredients
- Contains Less Than 2% Of Each Of The Following: YeastAdditives
- SugarIngredients
- Soybean OilIngredients
- SaltIngredients
- DATEMIngredients
- Calcium PropionateAdditives
- Wheat FlourIngredients
- Ascorbic AcidIngredients
- Enzymes. CHEESE: Low moisture Part-Skim Mozzarella . SAUCE: Soybean OilIngredients
- WaterIngredients
- Garlic JuiceIngredients
- SaltIngredients
- Contains Less Than 2% Of Distilled VinegarIngredients
- Dried GarlicIngredients
- Additives
- Additives
- Modified Gum ArabicIngredients
- Additives
- Natural FlavorIngredients
- Additives
- Oleoresin Turmeric And Additives
- Calcium Disodium EDTA To Protect Flavor.Ingredients
Ingredient text
CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains Less Than 2% Of Each Of The Following: Yeast, Sugar, Soybean Oil, Salt, DATEM, Calcium Propionate (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Soybean Oil, Water, Garlic Juice, Salt, Contains Less Than 2% Of Distilled Vinegar, Dried Garlic, , , Modified Gum Arabic, (A Preservative), Natural Flavor, , Oleoresin Turmeric And (For Color), Calcium Disodium EDTA To Protect Flavor.
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
27 points among 805 in Savoury Bakery Products
Where the calories come from 305kcal
Carbs 34%Protein 18%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2744706