Pizza, Whole Grain, Self-Rising Cheese Pizza, 16", Bulk
Nardone Brothers Baking Co. Inc. Per 100 g · Label
64 points among 805 in Savoury Bakery Products
3 additives.
Sugars in the bottom half.
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesNatamycin · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 4.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 224mg하루 권장의 32%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 3 additives
- CRUST: WaterIngredients
- Whole Wheat FlourIngredients
- Enriched Wheat FlourIngredients
- Palm OilIngredients
- Soybean OilIngredients
- SugarIngredients
- Corn SyrupIngredients
- Yellow CornmealIngredients
- YeastAdditives
- Sodium Aluminum PhosphateIngredients
- Additives
- Dough ConditionersIngredients
- SaltIngredients
- Soy . CHEESE: Low Moisture Part-Skim Mozzarella Cheese . SAUCE: WaterAdditives
- Tomato PasteIngredients
- SeasoningIngredients
- Soybean OilIngredients
- .Additives
Ingredient text
CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yellow Cornmeal, Yeast, Sodium Aluminum Phosphate, , Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, Enzymes, L-Cystine Hydrochloride), Salt, Soy . CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, .
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
64 points among 805 in Savoury Bakery Products
Where the calories come from 230kcal
Carbs 45%Protein 18%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2744700