Pizza, Whole Grain, Cheese, French Bread, Bulk, 8
Nardone Brothers Baking Co. Inc. Per 100 g · Label
59 points among 805 in Savoury Bakery Products
3 additives.
Sodium in the bottom half.
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesNatamycin · Calcium Propionate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.5 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 4.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 231mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 3 additives
- CRUST: WaterIngredients
- Whole White Wheat FlourIngredients
- Enriched FlourIngredients
- Wheat GlutenIngredients
- Contains Less Than 2% Of Each Of The Following: YeastAdditives
- SugarIngredients
- Soybean OilIngredients
- SaltIngredients
- DATEMIngredients
- Calcium PropionateAdditives
- Wheat FlourIngredients
- Ascorbic AcidIngredients
- Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese . SAUCE: WaterIngredients
- Tomato PasteIngredients
- SeasoningIngredients
- Soybean OilIngredients
- .Additives
Ingredient text
CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains Less Than 2% Of Each Of The Following: Yeast, Sugar, Soybean Oil, Salt, DATEM, Calcium Propionate (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, .
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
59 points among 805 in Savoury Bakery Products
Where the calories come from 224kcal
Carbs 43%Protein 19%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2744688