Pizza, Whole Grain, Cheese, French Bread, OSB, 8
Nardone Brothers Baking Co. Inc. Per 100 g · Label
64 points among 805 in Savoury Bakery Products
3 additives.
Sugars in the bottom half.
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesNatamycin · Calcium Propionate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 312mg하루 권장의 45%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.5g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 3 additives
- CRUST: WaterIngredients
- Whole Wheat FlourIngredients
- Wheat Flour EnrichedIngredients
- Wheat GlutenIngredients
- Contains Less Than 2% of Each of The Following: SugarIngredients
- YeastAdditives
- SaltIngredients
- Soybean OilIngredients
- Calcium PropionateAdditives
- DATEMIngredients
- Ascorbic AcidIngredients
- Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella . SAUCE: WaterIngredients
- Tomato PasteIngredients
- SeasoningIngredients
- Soybean OilIngredients
- .Additives
Ingredient text
CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains Less Than 2% of Each of The Following: Sugar, Yeast, Salt, Soybean Oil, Calcium Propionate (A Preservative), DATEM, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, .
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
64 points among 805 in Savoury Bakery Products
Where the calories come from 212kcal
Carbs 41%Protein 25%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2744687