Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Yoplait Protein Strawberry Yogurt

GENERAL MILLS SALES INC. Per 100 g · Label

62 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

62
  • 0Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little

100 g = 0.6 sugar cubes

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Not deducted 5 items

Kept

−0
  1. Sugars 1.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Sodium 31mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 270mg39% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 1 additives
  • Cultured Pasteurized Ultra-Filtered Nonfat MilkIngredients
  • Cultured Pasteurized Reduced Fat MilkIngredients
  • Water. Contains 1% or less of: Kosher Additives
  • Natural FlavorIngredients
  • SucraloseAdditives
  • Added to Maintain FreshnessAdditives
  • Beet JuiceIngredients
  • Vitamin D3.Ingredients
Ingredient text

Cultured Pasteurized Ultra-Filtered Nonfat Milk, Cultured Pasteurized Reduced Fat Milk, Water. Contains 1% or less of: Kosher , Natural Flavor, Sucralose, Added to Maintain Freshness, Beet Juice (for color), Vitamin D3.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 159GRM · Package – Low energy density
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62 points among 553 in Yogurt/Yogurt Substitutes

Compare with the #1 in category

Where the calories come from 63kcal

Carbs 21%Protein 64%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy63 kcal3%
Protein9.4 g17%
Fat0.9 g2%
Carbs3.1 g1%
Sugars1.9 g2%
Fiber0 g0%
Calcium270 mg39%
Iron0 mg0%
Potassium113 mg3%
Sodium31 mg2%
Cholesterol9 mg3%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2744606
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