Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

:ratio Protein Key Lime Dairy Snack

GENERAL MILLS SALES INC. Per 100 g · Label

58 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

58
  • 0Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 8 ingredients−4From 6 upward costs a little

More to see

Not deducted 6 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Sodium 67mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 300mg43% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
  • Cultured Pasteurized Ultra-Filtered Nonfat MilkIngredients
  • Cultured Pasteurized MilkIngredients
  • Whey Protein ConcentrateIngredients
  • Nonfat Milk. Contains 2% or less of: Sunflower OilIngredients
  • Natural FlavorIngredients
  • Additives
  • SucraloseAdditives
  • Spirulina Extract and Turmeric .Ingredients
Ingredient text

Cultured Pasteurized Ultra-Filtered Nonfat Milk, Cultured Pasteurized Milk, Whey Protein Concentrate, Nonfat Milk. Contains 2% or less of: Sunflower Oil, Natural Flavor, , Sucralose, Spirulina Extract and Turmeric (for color).

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 150GRM · Package – Medium energy density
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58 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 113kcal

Carbs 21%Protein 60%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy113 kcal6%
Protein16.7 g30%
Fat2.3 g4%
Carbs6 g2%
Sugars2 g2%
Fiber0 g0%
Calcium300 mg43%
Iron0 mg0%
Potassium187 mg5%
Sodium67 mg3%
Cholesterol30 mg10%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2740292
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