Sucralose

AdditivesAn artificial sweetener made by swapping part of the sugar molecule for chlorine. About 600 times sweeter than sugar, zero calories.

E955 · International identifier · the Korean name is definitive · not a hazard scoreOpen Food Facts · ODbL

Depends on contextIngredient or additive — no per-product amount data

Definition

An artificial sweetener made by swapping part of the sugar molecule for chlorine. About 600 times sweeter than sugar, zero calories.

Mostly passes through unabsorbed. Almost no direct effect on blood sugar.

Its effect on gut bacteria is still being studied. Concerns have been raised about breakdown products at high cooking temperatures.

The word ‘Sucralose’ appears in the ingredient list · shown on 0 · not an amount

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