Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Pillsbury Skull Shape Sugar Cookie Dough

GENERAL MILLS SALES INC. Per 100 g · Label

39 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Benzoate
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg하루 권장의 22%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 1 additives
  • Enriched Flour BleachedIngredients
  • SugarIngredients
  • Palm OilIngredients
  • WaterIngredients
  • Canola Oil. Contains 2% or less of: EggsIngredients
  • SaltIngredients
  • Baking PowderIngredients
  • Red 40Ingredients
  • Yellow 5Ingredients
  • Blue 1Ingredients
  • Yellow 6Ingredients
  • Artificial FlavorIngredients
  • Sodium Benzoate .Additives
Ingredient text

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Salt, Baking Powder (baking soda, sodium aluminum phosphate), Red 40, Yellow 5, Blue 1, Yellow 6, Artificial Flavor, Sodium Benzoate (preservative).

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 26GRM · Package – High energy density
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39 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 423kcal

Carbs 59%Protein 4%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy423 kcal21%
Protein3.9 g7%
Fat17.3 g32%
Carbs61.5 g19%
Sugars34.6 g35%
Fiber0 g0%
Calcium0 mg0%
Iron2.7 mg22%
Potassium0 mg0%
Sodium327 mg16%
Cholesterol19 mg6%
Saturated fatty acids5.8 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2744570
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