Log

Bread

Texas Toast, Whole Grain, Garlic, Low Fat, Low Sodium, Bulk, 4.5" x 3

Bake Crafters Food Company Per 100 g · Label

48 points among 607 in Bread

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Chloride · Carotene
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 26 items · 2 additives
  • Bread: WaterIngredients
  • whole wheat flourIngredients
  • enriched wheat flourIngredients
  • contains 2% or less of: wheat glutenIngredients
  • soybean oilIngredients
  • sugarIngredients
  • yeastIngredients
  • saltIngredients
  • potassium chlorideIngredients
  • malted barley flourIngredients
  • dextroseIngredients
  • corn proteinIngredients
  • ascorbic acid added as a dough conditionerIngredients
  • microbial enzymesIngredients
  • corn meal. Spread: soybean oilIngredients
  • waterIngredients
  • crushed garlicIngredients
  • palm oilIngredients
  • saltIngredients
  • contains 2% or less of: onion powderIngredients
  • vegetable monoglyceridesIngredients
  • citrus fiberIngredients
  • natural flavorIngredients
  • spiceIngredients
  • natural garlic flavorIngredients
  • beta-carotene .Ingredients
Ingredient text

Bread: Water, whole wheat flour, enriched wheat flour ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), contains 2% or less of: wheat gluten, soybean oil, sugar, yeast, salt, potassium chloride, malted barley flour, dextrose, corn protein, ascorbic acid added as a dough conditioner, microbial enzymes, corn meal. Spread: soybean oil, water, crushed garlic, palm oil, salt, contains 2% or less of: onion powder, vegetable monoglycerides, citrus fiber, natural flavor, spice, natural garlic flavor, beta-carotene (color).

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 40GRM · Package – High energy density
More

48 points among 607 in Bread

Where the calories come from 300kcal

Carbs 55%Protein 10%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein7.5 g14%
Fat11.2 g21%
Carbs40 g12%
Sugars2.5 g3%
Fiber5 g20%
Calcium25 mg4%
Iron2.3 mg19%
Potassium325 mg9%
Sodium300 mg15%
Cholesterol0 mg0%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2744486
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.