Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LB
GENERAL MILLS SALES INC. Per 100 g · Label
23 points among 873 in Baking/Cooking Mixes/Supplies
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · · Calcium Acetate · Sodium Stearoyl Lactylate
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 26 items · 5 additives
- SUGARIngredients
- ENRICHED FLOUR BLEACHEDIngredients
- SOYBEAN OILIngredients
- PALM OILIngredients
- EGG WHITEIngredients
- EGGS WITH SILICOALUMINATEIngredients
- LEAVENINGIngredients
- DEXTROSEIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- MODIFIED CORN STARCHIngredients
- PROPYLENE GLYCOL MONO AND DIESTERSIngredients
- SALTIngredients
- SORBITAN MONOSTEARATEIngredients
- NONFAT MILKIngredients
- DICALCIUM PHOSPHATEIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- XANTHAN GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- POLYSORBATE 60Ingredients
- MONO AND DIGLYCERIDESIngredients
- CALCIUM ACETATEIngredients
- GUAR GUMIngredients
- RED 40Ingredients
- CELLULOSE GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SOY FLOUR.Ingredients
Ingredient text
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, EGG WHITE, EGGS WITH SILICOALUMINATE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS, SALT, SORBITAN MONOSTEARATE, NONFAT MILK, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, RED 40, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
More
23 points among 873 in Baking/Cooking Mixes/Supplies
Where the calories come from 420kcal
Carbs 69%Protein 7%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2744451