Bridgford Buttermilk Biscuit Dough, Bag Pack 6169
BRIDGFORD FOODS CORPORATION Per 100 g · Label
38 points among 607 in Bread
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 sugar cubes · 0.7 tsp salt · 2.7 cheese slices · 1 bowl of rice
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Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 2 additives
- ENRICHED UNBLEACHED FLOURIngredients
- WATERIngredients
- HYDROGENATED PALM OILIngredients
- PALM OILIngredients
- BUTTERMILK POWDERIngredients
- SODIUM BICARBONATEIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- CANE SUGARIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- DATEM .Ingredients
Ingredient text
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED PALM OIL, PALM OIL, BUTTERMILK POWDER, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CANE SUGAR, SODIUM ACID PYROPHOSPHATE, MODIFIED FOOD STARCH, SALT, WHEAT GLUTEN, MONO AND DIGLYCERIDES, XANTHAN GUM, DATEM (DIACETYL TARTARIC ACID ESTER OF MONO-DIGLYCERIDES).
If you keep eating it
Source · Maker · Label
Maker and label · BRIDGFORD FOODS CORPORATION · USDA FoodData Central ·
Serving 62GRM · Package – High energy density
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38 points among 607 in Bread
Where the calories come from 306kcal
Carbs 53%Protein 9%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2744440