SFS TONY'S BREAKFAST WG SAUSAGE NET WT 26.48LBS 8-16PK CN
SCHWAN'S FOOD SERVICE INC Per 100 g · Label
29 points among 805 in Savoury Bakery Products
Heavily processed.
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPotassium Chloride · · · · Casein · · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 160mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 26 items · 8 additives
- INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOURIngredients
- WATERIngredients
- ENRICHED FLOURIngredients
- SUGARIngredients
- YEASTIngredients
- VEGETABLE OILIngredients
- CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTENIngredients
- LEAVENINGIngredients
- SEA SALTIngredients
- CORN STARCHIngredients
- DEFATTED SOY FLOURIngredients
- WHEAT STARCHIngredients
- L-CYSTEINE HYDROCHLORIDEIngredients
- AMMONIUM SULFATEIngredients
- ENZYMES . TOPPINGS: COOKED TURKEY PIZZA TOPPINGIngredients
- LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- SUBSTITUTE MOZZARELLA CHEESE . SAUCE: TOMATOESIngredients
- MALTODEXTRINIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS 2% OR LESS OF: SPICEIngredients
- SUGARIngredients
- SEA SALTIngredients
- HYDROLYZED SOY AND CORN PROTEINIngredients
- SALTIngredients
- PAPRIKAIngredients
- DRIED GARLIC.Ingredients
Ingredient text
INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), SEA SALT, CORN STARCH, DEFATTED SOY FLOUR, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES (CONTAINS WHEAT). TOPPINGS: COOKED TURKEY PIZZA TOPPING (TURKEY BREAKFAST SAUSAGE [MECHANICALLY SEPARATED TURKEY, SEASONING (SALT, SPICES, DEXTROSE, SUGAR, ROSEMARY EXTRACT), WATER], TEXTURED SOY FLOUR, WATER), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OIL AND/OR SOY OIL, CASEIN [MILK], MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE]). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MALTODEXTRIN, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SPICE, SUGAR, SEA SALT, HYDROLYZED SOY AND CORN PROTEIN, SALT, PAPRIKA, DRIED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · SCHWAN'S FOOD SERVICE INC · USDA FoodData Central ·
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29 points among 805 in Savoury Bakery Products
Where the calories come from 213kcal
Carbs 50%Protein 18%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2744439