Pepperidge Farm Soft Baked Pumpkin Cheesecake Flavored Cookies, 8.6 Oz Bag
Pepperidge Farm Inc. Per 100 g · Label
35 points among 1,870 in Biscuits/Cookies
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesAnnatto Extract ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 2 additives
- MADE FROM: ENRICHED WHEAT FLOURIngredients
- WHITE CHOCOLATEIngredients
- FRUCTOSEIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- BROWN SUGARIngredients
- PUMPKINIngredients
- BUTTERIngredients
- CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF: CORNSTARCHIngredients
- SPICESIngredients
- EGGSIngredients
- BAKING SODAIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- AMMONIUM BICARBONATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- ANNATTO EXTRACTIngredients
- NONFAT MILK. CONTAINS: WHEATIngredients
- MILKIngredients
- EGGSIngredients
- SOY.Ingredients
Ingredient text
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE ( SUGAR, COCOA BUTTER, MILK, NONFAT MILK, SOY LECITHIN, NATURAL VANILLA FLAVOR), FRUCTOSE, VEGETABLE OIL (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), SUGAR, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), PUMPKIN, BUTTER, CORN SYRUP, CONTAINS 2% OR LESS OF: CORNSTARCH, SPICES (CINNAMON, GINGER, ALLSPICE, NUTMEG), EGGS, BAKING SODA, NATURAL FLAVOR, SALT, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, ANNATTO EXTRACT (COLOR), NONFAT MILK. CONTAINS: WHEAT, MILK, EGGS, SOY.
If you keep eating it
Source · Maker · Label
Maker and label · Pepperidge Farm Inc. · USDA FoodData Central ·
More
35 points among 1,870 in Biscuits/Cookies
Where the calories come from 433kcal
Carbs 65%Protein 3%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2743560