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Biscuits/Cookies

Mexican Original 12" White Pressed Flour Tortilla Wraps

Tyson Foods Inc. Per 100 g · Label

23 points among 1,870 in Biscuits/Cookies

Heavily processed.

23
  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesCalcium Propionate · · · Fumaric Acid ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.1gWithin the limit, nothing deducted−0

Good

  1. Iron 3.4mg하루 권장의 28%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 5 additives
  • Bleached Enriched Wheat FlourIngredients
  • WaterIngredients
  • Blend of Vegetable Oil ShorteningIngredients
  • Contains 2% or less of the following: LeaveningIngredients
  • SaltIngredients
  • Fumaric AcidAdditives
  • Dough ConditionerIngredients
  • Mono and DiglyceridesIngredients
  • Calcium PropionateAdditives
  • Additives
  • Sodium Metabisulfite.Additives
Ingredient text

Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend of Vegetable Oil Shortening (Soybean Oil, Hydrogenated Cottonseed Oil), Contains 2% or less of the following: Leavening (, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt, Fumaric Acid, Dough Conditioner (Wheat Flour, ), Mono and Diglycerides, Calcium Propionate (preservative), (preservative), Sodium Metabisulfite.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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23 points among 1,870 in Biscuits/Cookies

Where the calories come from 306kcal

Carbs 65%Protein 9%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy306 kcal15%
Protein6.5 g12%
Fat8.9 g17%
Carbs50 g15%
Sugars1.1 g1%
Fiber1.6 g6%
Calcium63.9 mg9%
Iron3.4 mg28%
Potassium82.6 mg2%
Sodium801 mg40%
Cholesterol0 mg0%
Saturated fatty acids2.8 g19%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2743393
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