55 points among 1,870 in Biscuits/Cookies
4 additives.
Sugars in the bottom half.
- −11Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · · Calcium Acetate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
- Flour blendIngredients
- waterIngredients
- sugarIngredients
- eggIngredients
- soybean/canola oilIngredients
- modified cornstarchIngredients
- wheyIngredients
- leaveningIngredients
- egg extenderIngredients
- vital wheat glutenIngredients
- nonfat milkIngredients
- calciumacetateIngredients
- xanthan gumIngredients
- guar gumIngredients
- soy flourIngredients
- soy lecithin.Ingredients
Ingredient text
Flour blend (whole grain wheat flour, enrichedflour [wheat flour, niacin, iron, thiamin mononitrate,riboflavin, folic acid, malted barley flour], whole graincornmeal), water, sugar, egg, soybean/canola oil, modified cornstarch, whey, leavening (sodium acid pyrophosphate, bakingsoda, sodium bicarbonate, corn starch, monocalcium phosphate),egg extender (wheat flour, egg, soybean oil, guar gum, soylecithin, salt, sodium bicarbonate, annatto & turmericoleoresin, enzymes), vital wheat gluten, nonfat milk, calciumacetate, xanthan gum, guar gum, soy flour, soy lecithin.
If you keep eating it
Source · Maker · Label
Maker and label · J.S.B. Industries Inc. · USDA FoodData Central ·
More
55 points among 1,870 in Biscuits/Cookies
Where the calories come from 268kcal
Carbs 58%Protein 5%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2743103