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Biscuits/Cookies

Bosco 7 Inch Mozzarella Cheese Stuffed Breadsticks

Tyson Foods Inc. Per 100 g · Label

72 points among 1,870 in Biscuits/Cookies

Deducted for Trans fat·Sodium·Saturated fat.

72
  • −14Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.5gWithin the limit, nothing deducted−0

Good

  1. Calcium 236mg34% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.8g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
  • CRUST:Flour Blend [Enriched FlourIngredients
  • Whole Wheat Flour]Ingredients
  • WaterIngredients
  • SugarIngredients
  • Corn OilIngredients
  • SaltIngredients
  • YeastAdditives
  • Sorbitan Monostearate. CHEESE: Mozzarella Cheese .Ingredients
Ingredient text

CRUST:Flour Blend [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, ThiamineMononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Sugar,Corn Oil, Salt, Yeast, Sorbitan Monostearate. CHEESE: Mozzarella Cheese (PasteurizedPart Skim Milk, Cheese Cultures, Salt, Enzymes).

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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72 points among 1,870 in Biscuits/Cookies

Where the calories come from 261kcal

Carbs 50%Protein 21%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy261 kcal13%
Protein13.8 g25%
Fat8.4 g15%
Carbs32.8 g10%
Sugars1.5 g1%
Fiber1.8 g7%
Calcium236 mg34%
Iron2 mg17%
Potassium104 mg3%
Sodium354 mg18%
Cholesterol16.8 mg6%
Saturated fatty acids3.7 g25%
Trans fat0.02 g
Source
Source
USDA FoodData Central
Code
US-FDC-2742620
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