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Savoury Bakery Products

5 Round Sausage and Pepperoni Cheese/Cheese Substitute Pizza

Nardone Brothers Baking Co. Per 100 g · Label

32 points among 805 in Savoury Bakery Products

Heavily processed.

32
  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · · Casein · · · ·
  3. 36 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.8 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sugars 2.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 159mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 36 items · 7 additives
  • CRUST: Enriched FlourIngredients
  • WaterIngredients
  • Soybean OilIngredients
  • Contains 2% or less of the following: SugarIngredients
  • SaltIngredients
  • Yeast. CHEESE: Low Moisture Part Skim Mozzarella CheeseAdditives
  • Mozzarella Cheese Substitute [WaterIngredients
  • Palm OilIngredients
  • CaseinAdditives
  • Modified Food StarchIngredients
  • Sodium CitrateIngredients
  • SaltIngredients
  • Sodium PhosphateIngredients
  • Additives
  • Vitamin and Mineral Supplement ]. SAUCE: TomatoesAdditives
  • Contains 1% or Less of: OnionIngredients
  • SaltIngredients
  • SpicesIngredients
  • Garlic PowderIngredients
  • Soybean OilIngredients
  • . Sausage: Ground PorkAdditives
  • WaterIngredients
  • SpicesIngredients
  • SaltIngredients
  • DextroseIngredients
  • Garlic Powder. Pepperoni: PorkIngredients
  • BeefIngredients
  • SaltIngredients
  • Contains 2% or less of DextroseIngredients
  • FlavoringsIngredients
  • Starter CultureAdditives
  • Oleoresin of PaprikaIngredients
  • Additives
  • BHAIngredients
  • BHTIngredients
  • .Additives
Ingredient text

CRUST: Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or less of the following: Sugar, Salt, Yeast. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, , (as a preservative) Vitamin and Mineral Supplement (, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)]. SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, . Sausage: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. Pepperoni: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, , BHA, BHT, .

If you keep eating it
Source · Maker · Label

Maker and label · Nardone Brothers Baking Co. · USDA FoodData Central ·

Serving 157.91GRM · Package – High energy density
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32 points among 805 in Savoury Bakery Products

Compare with the #1 in category

Where the calories come from 243kcal

Carbs 46%Protein 16%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy243 kcal12%
Protein9.5 g17%
Fat10.1 g19%
Carbs27.2 g8%
Sugars2.5 g3%
Fiber1.3 g5%
Calcium159 mg23%
Iron1.9 mg16%
Potassium34.8 mg1%
Sodium426 mg21%
Cholesterol14.6 mg5%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2742226
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