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Savoury Bakery Products

Whole Wheat French Bread Sausage Cheese/Cheese Substitute Pizza Topped with Mozzarella 50/50, Tomato Sauce, and Sausage

Nardone Brothers Baking Co. Inc. Per 100 g · Label

52 points among 805 in Savoury Bakery Products

6 additives.

52
  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 additives−24Named additivesCalcium Propionate · · · Casein · ·
  3. 34 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.6 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice

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Not deducted 4 items

Kept

−0
  1. Sugars 1.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 253mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 34 items · 6 additives
  • CRUST: WaterIngredients
  • Whole White Wheat FlourIngredients
  • Enriched FlourIngredients
  • Wheat GlutenIngredients
  • Contains less than 2% of each of the following: YeastAdditives
  • SugarIngredients
  • Soybean OilIngredients
  • DatemIngredients
  • SaltIngredients
  • Calcium PropionateAdditives
  • Wheat FlourIngredients
  • Ascorbic AcidIngredients
  • Enzymes. CHEESE: Low-Moisture Part Skim Mozzarella CheeseIngredients
  • Mozzarella Cheese Substitute [WaterIngredients
  • Palm OilIngredients
  • CaseinAdditives
  • Modified Food StarchIngredients
  • Sodium CitrateIngredients
  • SaltIngredients
  • Sodium PhosphateIngredients
  • Additives
  • Additives
  • Vitamin and Mineral Supplement ] SAUCE: TomatoesIngredients
  • Contains 1% or Less of: OnionIngredients
  • SaltIngredients
  • SpicesIngredients
  • Garlic PowderIngredients
  • Soybean OilIngredients
  • . SAUSAGE: Ground PorkAdditives
  • WaterIngredients
  • SpicesIngredients
  • SaltIngredients
  • DextroseIngredients
  • Garlic Powder.Ingredients
Ingredient text

CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains less than 2% of each of the following: Yeast, Sugar, Soybean Oil, Datem, Salt, Calcium Propionate (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, , (as a preservative), Vitamin and Mineral Supplement (, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)] SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, . SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder.

If you keep eating it
Source · Maker · Label

Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·

Serving 155.93GRM · Package – Medium energy density
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52 points among 805 in Savoury Bakery Products

Compare with the #1 in category

Where the calories come from 222kcal

Carbs 33%Protein 21%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy222 kcal11%
Protein11.5 g21%
Fat11.5 g21%
Carbs18.6 g6%
Sugars1.9 g2%
Fiber1.9 g8%
Calcium253 mg36%
Iron1.3 mg11%
Potassium55.2 mg2%
Sodium382 mg19%
Cholesterol16 mg5%
Saturated fatty acids2.6 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2742223
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