Pizza, Whole Grain, Tky Pepperoni, Soy Crust, 16
Nardone Brothers Baking Co. Inc. Per 100 g · Label
40 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.3g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 26 items · 4 additives
- CRUST: WaterIngredients
- Whole Wheat FlourIngredients
- Enriched FlourIngredients
- Wheat GlutenIngredients
- Defatted Soy FlourIngredients
- Soy Protein IsolateIngredients
- Soybean OilIngredients
- SugarIngredients
- YeastAdditives
- Salt. SAUCE: TomatoesIngredients
- Contains 1% or less of: OnionIngredients
- SaltIngredients
- SpicesIngredients
- Garlic PowderIngredients
- Soybean OilIngredients
- . CHEESE: Low Moisture Part-Skim Mozzarella Cheese . TURKEY PEPPERONI: TurkeyAdditives
- SaltIngredients
- Contains 2% or less Of: Natural FlavorsIngredients
- DextroseIngredients
- Starter CultureAdditives
- Oleoresin Of PaprikaIngredients
- Dehydrated Granulated GarlicIngredients
- Additives
- BHAIngredients
- BHTIngredients
- .Additives
Ingredient text
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt. SAUCE: Tomatoes (Water, Tomato Paste [NTSS 31%]), Contains 1% or less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, . CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin). TURKEY PEPPERONI: Turkey, Salt, Contains 2% or less Of: Natural Flavors, Dextrose, Starter Culture, Oleoresin Of Paprika, Dehydrated Granulated Garlic, , BHA, BHT, .
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
40 points among 805 in Savoury Bakery Products
Where the calories come from 204kcal
Carbs 41%Protein 30%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2742218