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Pizza, Whole Grain, Self-Rising Supreme, 16

Name: Pizza, Whole Grain, Self-Rising Supreme, 16
Brand: Nardone Brothers Baking Co. Inc.
SKU: US-FDC-2742210

Savoury Bakery Products

Nardone Brothers Baking Co. Inc. As labeled · Per 100 g · Label 2025-09-18

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

Ferrous GluconateFortificationNot set
Not set
NatamycinADI 0.3 mg/kg
ADI 0.1 mg/kg
Not set

41 ingredients

CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, , Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, L-cysteine Hydrochloride), Soy . CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [NTSS 31%]),Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. PEPPERONI: Pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, , Spices, Sugar, BHA, BHT, . CHEESE: Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes). Red Bell Peppers, Green Bell Peppers, Red Onion, Sliced Mushrooms, Olives (Ripe Olives, Salt, Ferrous Gluconate (To Stabilize Color).

100 g = 0.9 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice

36 points among 805 in Savoury Bakery Products

Heavily processed.

Highly processed

−6Nutrition
−8Ingredients
−20Additives
−30Processing

See what was deducted

Where −64 came off

Processing level 4−30Made through many industrial steps
5 additives−20Named additivesNatamycin · · Ferrous Gluconate · ·
41 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy235kcal12% · 0.8 bowls of riceSugars2.8g3% · 0.9 sugar cubesSaturated fatty acids4.7g31% · 1.3 cheese slicesSodium366mg18%

Where the calories come from 235kcal

Carbs 42%Protein 17%Fat 41%

Items	Amount	% of daily	Category median	Difference
Energy	235 kcal	12%	–	–
Protein	9.9 g	18%	–	–
Fat	10.8 g	20%	–	–
Carbs	24.9 g	8%	–	–
Sugars	2.8 g	3%	–	–
Fiber	2.3 g	9%	–	–
Calcium	132 mg	19%	–	–
Iron	2.3 mg	19%	–	–
Potassium	192 mg	5%	–	–
Sodium	366 mg	18%	–	–
Cholesterol	19 mg	6%	–	–
Saturated fatty acids	4.7 g	31%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sugars 2.8gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 41 items · 5 additives

CRUST: WaterIngredients
Whole Wheat FlourIngredients
Enriched Wheat FlourIngredients
Palm OilIngredients
Soybean OilIngredients
SugarIngredients
Corn SyrupIngredients
CornmealIngredients
YeastAdditives
SaltIngredients
Sodium Aluminum PhosphateIngredients
Additives
Dough ConditionersIngredients
Soy . CHEESE: Low Moisture Part-Skim Mozzarella Cheese . SAUCE: TomatoesAdditives
SaltIngredients
Modified Food StarchIngredients
SpicesIngredients
SugarIngredients
Dehydrated GarlicIngredients
Dehydrated Onion. SAUSAGE: Ground PorkIngredients
WaterIngredients
SpicesIngredients
SaltIngredients
DextroseIngredients
Garlic Powder. PEPPERONI: PorkIngredients
BeefIngredients
SaltIngredients
Contains 2% Or Less Of FlavoringsIngredients
Starter CultureAdditives
Oleoresin Of PaprikaIngredients
Sodium AscorbateIngredients
Additives
SpicesIngredients
SugarIngredients
BHAIngredients
BHTIngredients
. CHEESE: Provolone Cheese . Red Bell PeppersAdditives
Green Bell PeppersIngredients
Red OnionIngredients
Sliced MushroomsIngredients
OlivesIngredients

Ingredient text

CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, , Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, L-cysteine Hydrochloride), Soy . CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [NTSS 31%]),Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. PEPPERONI: Pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, , Spices, Sugar, BHA, BHT, . CHEESE: Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes). Red Bell Peppers, Green Bell Peppers, Red Onion, Sliced Mushrooms, Olives (Ripe Olives, Salt, Ferrous Gluconate (To Stabilize Color).

If you keep eating it

Source · Maker · Label

Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central · 2025-09-18

Serving 213GRM · Package – Medium energy density