Pizza, Whole Grain, Four Cheese, Tky Pepperoni, 16
Nardone Brothers Baking Co. Inc. Per 100 g · Label
63 points among 805 in Savoury Bakery Products
Deducted for Saturated fat·Sodium.
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesNatamycin ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 3.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 271mg39% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.6g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 2 additives
- CRUST: WaterIngredients
- Whole Wheat FlourIngredients
- Wheat Flour EnrichedIngredients
- Soybean OilIngredients
- Vital Wheat GlutenIngredients
- SugarIngredients
- YeastAdditives
- Salt. CHEESE: Low Moisture Part-Skim Mozzarella CheeseIngredients
- Provolone CheeseIngredients
- Parmesan and Romano Blend . SAUCE: WaterIngredients
- Tomato PasteIngredients
- SeasoningIngredients
- Soybean OilIngredients
- . TURKEY PEPPERONI: TurkeyAdditives
- SaltIngredients
- SpicesIngredients
- Garlic PowderIngredients
- Soybean OilIngredients
- Tricalcium PhosphateIngredients
- .Additives
Ingredient text
CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Vital Wheat Gluten, Sugar, Yeast, Salt. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Parmesan and Romano Blend (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes). SAUCE: Water, Tomato Paste (Ntss 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, . TURKEY PEPPERONI: Turkey, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum.
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
63 points among 805 in Savoury Bakery Products
Where the calories come from 231kcal
Carbs 35%Protein 23%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2742205