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Savoury Bakery Products

16 Whole Wheat Pizzeria Style Garlic White Chicken Pizza Topped with Garlic Sauce, Mozzarella Cheese, and White Meat Chicken

Nardone Brothers Baking Co. Inc. Per 100 g · Label

31 points among 805 in Savoury Bakery Products

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesNatamycin · · · ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 308mg44% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 5 additives
  • CRUST: WaterIngredients
  • Whole Wheat FlourIngredients
  • Enriched FlourIngredients
  • Soybean OilIngredients
  • Contains 2% or less of: Vital Wheat GlutenIngredients
  • SugarIngredients
  • SaltIngredients
  • Yeast. CHEESE: LowMoisture-Part Skim Mozzarella Cheese . CHICKEN: Cooked Chicken White Meat. SAUCE: SoybeanOilAdditives
  • WaterIngredients
  • Garlic JuiceIngredients
  • SaltIngredients
  • Contains Less than 2% of: Distilled VinegarIngredients
  • DriedGarlicIngredients
  • Additives
  • Additives
  • Modified Gum ArabicIngredients
  • Additives
  • Natural FlavorIngredients
  • Additives
  • Oleoresin Turmeric and OleoresinPaprikaIngredients
  • Calcium Disodium EDTA to protect flavor.Ingredients
Ingredient text

CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin,Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil,Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: LowMoisture-Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cultures, Salt,Enzymes, Natamycin). CHICKEN: Cooked Chicken White Meat. SAUCE: SoybeanOil, Water, Garlic Juice, Salt, Contains Less than 2% of: Distilled Vinegar, DriedGarlic, , , Modified Gum Arabic, (as a preservative), Natural Flavor, , Oleoresin Turmeric and OleoresinPaprika (For Color), Calcium Disodium EDTA to protect flavor.

If you keep eating it
Source · Maker · Label

Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·

Serving 127.86GRM · Package – High energy density
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31 points among 805 in Savoury Bakery Products

Where the calories come from 350kcal

Carbs 29%Protein 22%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy350 kcal18%
Protein19 g35%
Fat19 g35%
Carbs26 g8%
Sugars2 g2%
Fiber2 g8%
Calcium308 mg44%
Iron1.5 mg13%
Potassium191 mg5%
Sodium510 mg26%
Cholesterol40 mg13%
Saturated fatty acids7 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2742202
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